Supplier: Little Stream Bakery
Origin: Local
Measure Unit: 750 gr
Simple clean ingredients :
- Locally Grown Organic Spelt
- Ottawa Valley Sourdough Culture
- Pure Deep Well Water
- Organic Certified Raisins
- Unrefined Sea Salt
The Process :
- Spelt picked up from the farm in our delivery van
- Fresh Stone-Ground in our Mill
- 18-20 hour full sourdough fermentation process, with no added baker's yeast
- Baked in our Masonry Wood Oven
- Solar panels on south side of building provide power to grid to offset our use
Ingredients: *Whole spelt flour (fresh ground), Deep well water, *Raisins, *Spelt sourdough culture, *Cinnamon, Unrefined sea salt. (may contain traces of *sunflower and *sesame seed) * Organic