Supplier: Little Stream Bakery
Origin: Local
Measure Unit: 680 gr
Simple Clean Ingredients:
- Locally Grown Organic Spelt and Rye
- Ottawa Valley Sourdough Culture
- Pure Deep Well Water
- Unrefined Sea Salt
The Process:
- Spelt picked up from the farm in our delivery van
- Fresh Stone-Ground in our Mill
- 18-20 hour full sourdough fermentation process, with no added baker's yeast
- Baked in our Masonry Wood Oven
- Solar panels on south side of building provide power to grid to offset our use
Ingredients: *Rye flour, *Spelt flour, *Cracked rye cooked, Water, *Spelt sourdough culture, Sea salt. (may contain traces of *sunflower and *sesame seed)
* Organic
